Our Cellar Door is the home of Mandala Wines. Located at our Dixons Creek site the Cellar Door is open daily for tastings and sales from 11am to 4pm weekdays and 10am - 5pm weekends.
The Dominique Portet Winery has a Mediterranean atmosphere. Simple lunches are enjoyed, wine tastings, barrel tastings, vintage tours are all part of a busy winery.
Everything we do comes from this one piece of dirt, ideas are born here, all fruit is grown here, and everything we make is crafted, bottled, and shared on site. Led by a small team, we take pride in making site-driven, exciting wines that.....
Please visit our cellar door and sample our awarded wines. Both indoor and outdoor seating is available and we have air conditioning in summer and a fire place in winter.
Secluded amongst the cool, rolling hills of the Blue Dandenongs, Paternoster Winery was founded in 1985 as one of the first premium vineyards in the Cardinia Region.
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
860 Maroondah Highway, Coldstream, VIC, Victoria 3770
Warramunda Estate is a family owned vineyard and winery situated on the north-facing slopes of Coldstream in the Yarra Valley. With meticulous use of time-honoured methods, we showcase the pure-hearted character and quality of this privileged site.
Wine is never the hero. It simply provides more enjoyment in the right context. It’s a hot summer’s day and I choose to cool down by the pool with a glass of rosé. Out to lunch with my girlfriends and I love to share the day with chardonnay.
Sutherland Estate is a boutique, family owned enterprise located at Dixon’s Creek in the premium, cool climate, wine growing region of the Yarra Valley. Our beautiful cellar door is open for wine tastings and sales, as well as being available for...
Paynes Rise Wines in the Upper Yarra Valley is a boutique winery specialising in small batch wines produced from carefully selected fruit from their vineyard in Seville, Victoria. It is the realisation of many years of hard work and dedication.
An apt introduction given the history of Killara. Now Passionately run by the Palazzo Family it was David Syme in the late 1890’s who took the name Killara from an Aboriginal word (meaning always there) The Italian for welcome, benvenuti, is what...