by
Giant Steps
on 7 April, 2021
Applejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin and is managed by his son Mark. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay.... Read full article
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Payne's Rise
on 25 October, 2018
Perfumed and lively. Soft and structural with fresh acidity. Delicate, but with a richness of fruit. Juicy red berries, herb, stalk and oak spice notes play a role. Fine earthy silky tannin structure
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by
Dominique Portet
on 25 October, 2018
It’s immediately clear from the deep purple hue and lifted violet aromas that 2013 gave us an exceptionally bright, fragrant wine. The palate ripples with red cherry and brambly fruit, with undertones of liquorice and lovely spice from the oak.... Read full article
on 25 October, 2018
on 25 October, 2018
Wantirna Estate Lily Pinot Noir is a wine of great finesse and flavour with cherries, strawberries and a delicate spice and generous texture. It is a wine that ages gracefully for at least ten years.... Read full article
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Punt Road
on 17 October, 2018
Cumquat, citrus peel, spices, orange and apricot marmalade.... Read full article
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Punt Road
on 17 October, 2018
The nose displays cherries and cardamom. Pomegranates and sour cherries on the palate. A lick of angelica root and chamomile tea to finish.... Read full article
on 17 October, 2018
on 17 October, 2018
The essence of great chardonnay. White peach, grapefruit and a hint of spicy oak. Beautifully balanced with a lovely lingering finish. Still very youthful but promises to reward good cellaring with additional power and complexity.... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
This wine displays dark fruits, plum pudding, toffee and spice. An ideal after dinner companion, just like its namesake.... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
This low alcohol content wine has fresh aromas of berry fruits, kiwi fruit and Muscat. It has medium sweet flavours of raspberry, strawberry, nectarine and limes. Light and fresh on the palate. It finishes sweet, but clean and very moreish.... Read full article
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Fergusson Winery and Restaurant
on 17 October, 2018
The fruit for this wine was sourced from some of the Yarra Valley's premium pinot noir sites. The wine exhibits fresh strawberry, cherry and plum notes, flavours which carry through to the palate. A well balanced, elegant wine showing ripe flavours... Read full article
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Fergusson Winery and Restaurant
on 30 October, 2016
This wine is named after the favourite member of the Fergusson family, Bronson Charles, the beloved family dog. This wine is reddish amber in colour with luscious sweet raisin fruit flavours which are a hallmark of this style.... Read full article
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De Bortoli Wines
on 5 September, 2016
Hand picked and sorted. Fermented in small open fermenters, 20 days maceration (colour took around 10 days to deepen), 14 months in 500L French casks. Regular gravity racking and aeration during oak maturation. Minimal handling to bottle. ... Read full article